Milkfish is an ocean fish also called hands. The meat of this fish is very tasty, tender, and slightly sweet. Try to bake milkfish in the oven and the taste will surprise you.
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | Filipino |
| Servings (Default: 1) |
Ingredients
Ingredients- Milk fish – 1 pc.
- Tomato – 0.5 pcs.
- Lemon – 0.5 pcs.
- Soy sauce – 1 tbsp
- Sour cream – 1 tbsp
- Hard cheese – 30 g
How to cook milk fish baked in foil:
Print Recipe
Pin Recipe Instructions
- In a deep bowl, mix the soy sauce with the sour cream.
- Cut the lemon and tomato into semicircles.
- Place the fish on foil. Coat both sides with cooked sauce.
- Make deep cuts in the upper part of the fish at a distance of 1.5 cm from each other.
- Alternately, insert lemon and tomato into the cuts.
- Sprinkle with grated cheese.
- Wrap in foil.
- Place the milkfish in foil on a baking sheet. Send the fish to an oven preheated to 180 degrees for 30 minutes.
- Milk fish baked in foil is ready.
Enjoy your meal!
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