Milk Jelly with Pineapple
by Editorial Staff
Milk, canned pineapples, and gelatin – these products can be used to make a delicious dessert. To make the jelly also beautiful, you can use curly silicone molds. This delicate and tasty jelly will please not only children but also adults.
Cook: 30 minutes
Servings: 3
Ingredients
- Milk – 300 ml
- Canned pineapples – 100 g
- Canned pineapple syrup – 50 ml
- Gelatin – 15 g
- Sugar (optional) – 1-2 tbsp
- Fresh mint for serving (optional) – a few leaves
Directions
- Pour the pineapple syrup, in which the canned pineapples were stored, into a bowl, add the gelatin and leave for 15 minutes.
- Cut pineapples into small cubes.
- Pour milk into a saucepan, put on fire, bring to a boil, immediately remove milk from heat.
- Melt the gelatin in a microwave oven for 5 seconds or in a water bath. Add gelatin to a container of hot milk. Add sugar (if desired).
- Using a whisk, mix all the ingredients well, beat gently.
- Prepare silicone molds, put canned pineapples in them, evenly distributing.
- Pour milk mixture into molds, put in the refrigerator for 3-4 hours.
- After a while, remove the milk jelly with pineapples from the molds and serve.
- When serving, milk jelly can be garnished with mint sprigs.
Bon Appetit!
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