Milk Jelly with Pineapple

Milk, canned pineapples, and gelatin – these products can be used to make a delicious dessert. To make the jelly also beautiful, you can use curly silicone molds. This delicate and tasty jelly will please not only children but also adults.

Cook: 30 minutes

Servings: 3

Ingredients

• Milk – 300 ml
• Canned pineapples – 100 g
• Canned pineapple syrup – 50 ml
• Gelatin – 15 g
• Sugar (optional) – 1-2 tbsp
• Fresh mint for serving (optional) – a few leaves

Directions

1. Pour the pineapple syrup, in which the canned pineapples were stored, into a bowl, add the gelatin and leave for 15 minutes.
2. Cut pineapples into small cubes.
3. Pour milk into a saucepan, put on fire, bring to a boil, immediately remove milk from heat.
4. Melt the gelatin in a microwave oven for 5 seconds or in a water bath. Add gelatin to a container of hot milk. Add sugar (if desired).
5. Using a whisk, mix all the ingredients well, beat gently.
6. Prepare silicone molds, put canned pineapples in them, evenly distributing.

   

7. Pour milk mixture into molds, put in the refrigerator for 3-4 hours.
8. After a while, remove the milk jelly with pineapples from the molds and serve.
9. When serving, milk jelly can be garnished with mint sprigs.

Bon Appetit!