Milk Jelly with Strawberries and Ice Cream
by Editorial Staff
I usually used this recipe to make a milkshake at home. But suddenly, at one fine moment, an idea came to me: why not make jelly out of this cocktail? After that, I decided to bring my thought to life. And you know Hurray! Jelly worked! It is very similar to a milkshake, just as tender and light. And the milk jelly froze with an airy foam, just like a cocktail.
Ingredients
- Milk – 500 ml
- Ice cream – 150 grams
- Strawberries – 200 grams
- Sugar – 2 tablespoons
- Vanilla sugar – 1 teaspoon
- Gelatin – 30 grams
- Dark chocolate – for decoration
How to make milk jelly with strawberries and ice cream:
Directions
- Pour milk into a blender bowl, add sugar and vanilla sugar. Wash the strawberries, remove the tails, and add to the milk.
- Add ice cream.
- Place the blender bowl on the power supply and whisk the whole mixture until foam forms.
- Dissolve the gelatin with warm water and mix until smooth. Then pour it into milk jelly and whisk everything again.
- Pour the milk jelly into the molds and send it to the refrigerator to set.
- Decorate the frozen milk jelly with grated chocolate and strawberry wedges.
Enjoy your meal!
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