Milk Jelly with Strawberries and Ice Cream

by Editorial Staff

I usually used this recipe to make a milkshake at home. But suddenly, at one fine moment, an idea came to me: why not make jelly out of this cocktail? After that, I decided to bring my thought to life. And you know Hurray! Jelly worked! It is very similar to a milkshake, just as tender and light. And the milk jelly froze with an airy foam, just like a cocktail.

Summary

Prep Time	15 mins
Course	Sauce

Ingredients

How to make milk jelly with strawberries and ice cream:

Instructions

Pour milk into a blender bowl, add sugar and vanilla sugar. Wash the strawberries, remove the tails, and add to the milk.
Add ice cream.
Place the blender bowl on the power supply and whisk the whole mixture until foam forms.
Dissolve the gelatin with warm water and mix until smooth. Then pour it into milk jelly and whisk everything again.
Pour the milk jelly into the molds and send it to the refrigerator to set.
Decorate the frozen milk jelly with grated chocolate and strawberry wedges.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.