Milk Liquor

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Pour the sugar, milk, and vodka into a glass bottle.
Cut half the lemon and half the orange with peel into large cubes and add to the bottle.
Cut the vanilla pod lengthwise and add to the bottle.
Add the juice from the remaining lemon half to the bottle.
If air remains at the top, fill with equal parts milk and vodka.
Close the bottle tightly and shake well.
Let steep in a cool, shady location in the kitchen for 10 days, shaking the bottle once per day.
After 10 days, filter the liquid through a double layer of cheesecloth several times until clear. You can use a coffee filter instead, but it clogs quickly and will require more filters to achieve clarity.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.