Milk Orange Jelly
by Editorial Staff
Homemade milk and orange juice jelly is a great alternative to store-bought desserts. If you have the time, you can make such a bright flaky jelly. It is original and beautiful.
Cook: 3 hours 30 minutes
Servings: 4
Ingredients
- Milk – 500 ml
- Orange – 2 pcs. (700 g)
- Sugar – 200 g
- Gelatin – 20 g
- Vanilla sugar – 10 g
- Drinking water – 450 ml
Directions
- Pour gelatin with 100 ml of drinking warm water and leave to swell for 7-10 minutes.
- Remove the zest from one orange with a regular grater with fine holes or special tools.
- Cut both oranges in half and prick the flesh with a fork – this will make it much easier to squeeze the juice. Squeeze out the juice and strain it. Two large oranges made 300 ml of juice.
- Cut the peel of one orange (from which the zest has not been removed) into large pieces.
- Pour 350 ml of drinking water over the orange peel, place on the stove, and boil. Simmer for 10 minutes over low heat.
- Pour the milk into a saucepan, add 100 g of sugar and vanilla sugar, put on fire, and bring to a boil.
- Add half of the swollen gelatin to hot milk, mix until the gelatinous mass is completely dissolved. Cool it down.
- Strain the orange broth through a sieve, separating the liquid from the crusts.
- Pour the orange broth back into the saucepan, add 100 g of sugar, strained orange juice, and the remaining gelatin.
- Heat over a fire until the gelatin dissolves. Add orange zest. Enough 1 teaspoon of zest, as otherwise, it will taste bitter.
- Cool both mixtures – orange and milk. Prepare portioned forms, place them on a plank for easier placing and taking out of the refrigerator.
- Pour 4-5 tablespoons into molds. tablespoons of orange mixture and put the molds in the refrigerator for 15 minutes, until they solidify.
- When the orange layer hardens, pour 4-5 tbsp of the milk mixture and put the molds back in the refrigerator.
- Follow this procedure by completely filling the molds and allowing each layer to harden. Then leave the molds in the refrigerator for another 3 hours until the jelly hardens completely.
- To remove the jelly from the mold, dip it in hot water for 20 seconds and then flip it onto a plate. The milky orange jelly is ready to serve.
Enjoy your meal!
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