Milk-pears
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 pear (s), not too ripe
- 250 ml milk
- 0.5 ½ vanilla pod (s)
- 1 clove (s)
- 1 tablespoon sugar
- Cornstarch or flour
Print Recipe
Pin Recipe Instructions
- Peel and cut the pears into eighths, then put them in a saucepan. Scrape out the vanilla pod and add to the saucepan with the rest of the ingredients (without cornstarch or flour). Simmer over a low heat until the pears have softened a little. Thicken with cornstarch or flour (spelled flour is delicious, but it doesn`t have to be), then simmer for a few more minutes. Serve lukewarm.
- Caution: The acid in the pears causes the milk to curdle a little, but don`t let it irritate, this will be reflected after it has thickened.
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