Milk Pie with Chocolate Glaze

by Editorial Staff

It is very convenient to keep on hand a recipe for a pie from simple products that are always available in the refrigerator. Suddenly want like sweets for tea, or guests suddenly appeared – and you already know how to treat them! This quick milk pie is just in this category. Chocolate icing is a great addition to baked goods!

Cooking: 25 minutes

Summary

Course	Sauce
Servings (Default: 6)

Ingredients

For the dough:

For the chocolate glaze:

Butter – 30 g
Milk – 4 tablespoon
Cocoa powder – 1.5 tablespoon
Sugar – 1.5 tablespoon

Instructions

Prepare the required ingredients. Sift flour and baking powder (220 grams of flour is almost one and a half cups with a capacity of 250 ml). Warm the milk slightly (you can use milk at room temperature). Also, prepare the ingredients for the chocolate icing.
Combine eggs, sugar, and a pinch of salt in a bowl. Beat with a mixer until a fluffy light dense foam is obtained. Pour warm milk into a bowl and stir. Turn on the oven to heat up to 180 degrees. Now add flour and baking powder.
Knead into a smooth, lump-free dough. Pour the sunflower oil into the dough last. Knead the dough again. Pour the dough into a mold. Use a silicone mold with a diameter of 24 cm.
Bake the pie in an oven preheated to 180 degrees for about 35 minutes. Remove the finished cake from the mold and let it cool.
When the cake has cooled, prepare the chocolate icing. To do this, combine cocoa powder, butter, milk, and sugar in a saucepan.
Place the saucepan over low heat. While stirring with a whisk, let the ingredients combine to form a homogeneous mixture. Heat the chocolate glaze for another minute and remove from the stove. Brush the surface of the cake with chocolate icing.

Milk pie with chocolate icing is ready. Cut the pie into portions and serve with dessert.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.