Milk Soup with Millet

Milk soup is quite light, but at the same time a full breakfast or dinner and a good alternative to milk porridge. In this recipe, milk soup is prepared with millet and seasoned with butter. Such a sweet milk soup with millet groats has a delicate milky-vanilla aroma and a pleasant taste. Try it!

Servings: 4

Ingredients

Directions

Essential products.
We wash the millet thoroughly, fill it with hot water and leave it for 10 minutes.
Then we drain the water, rinse the cereal and send it to the pan. Pour in about 600 ml of water (the approximate proportion of millet and water is 1: 4), put on heat and bring to a boil. Cook millet over medium heat for about 10-15 minutes, until almost completely cooked and soft.
Then we drain the water.
We transfer the boiled millet to a saucepan.
Fill the millet with milk, put it on heating and cook over low heat for about 5 minutes, until fully cooked.
Then add sugar and salt.
Turn off the heat and add vanillin.
We put the butter. We mix.
Cover and leave the soup for about 5 minutes.
Delicate milk soup with millet is ready. We pour it into plates and serve it to the table.
Enjoy your meal!

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