Milk soup is quite light, but at the same time a full breakfast or dinner and a good alternative to milk porridge. In this recipe, milk soup is prepared with millet and seasoned with butter. Such a sweet milk soup with millet groats has a delicate milky-vanilla aroma and a pleasant taste. Try it!
Summary
| Course | Soup |
| Servings (Default: 4) |
Ingredients
Ingredients- Milk – 900 ml
- Millet groats – 120 g
- Sugar – 25 g or to taste
- Vanillin – 0.25 teaspoon
- Salt – a pinch
- Butter – 30 g
Print Recipe
Pin Recipe Instructions
- Essential products.
- We wash the millet thoroughly, fill it with hot water and leave it for 10 minutes.
- Then we drain the water, rinse the cereal and send it to the pan. Pour in about 600 ml of water (the approximate proportion of millet and water is 1: 4), put on heat and bring to a boil. Cook millet over medium heat for about 10-15 minutes, until almost completely cooked and soft.
- Then we drain the water.
- We transfer the boiled millet to a saucepan.
- Fill the millet with milk, put it on heating and cook over low heat for about 5 minutes, until fully cooked.
- Then add sugar and salt.
- Turn off the heat and add vanillin.
- We put the butter. We mix.
- Cover and leave the soup for about 5 minutes.
- Delicate milk soup with millet is ready. We pour it into plates and serve it to the table.
Enjoy your meal!
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