Desserts

Milkshake with Banana and Ice Cream

by Editorial Staff

Milkshake with banana and ice cream is loved by both adults and children! I want to share with you my favorite recipe for making this cocktail. Refreshing, chilling, delicious, with a frothy cap – this cocktail will become a hit of the summer!

Summary

Cook Time5 min.
Total Time5 min.
CourseDessert
Servings (Default: 1)

Milkshake with Banana and Ice Cream Ingredients

  • Banana – 1 pc. (pulp weight – 130 g)
  • Creamy ice cream – 100 g
  • Milk – 150 ml

Milkshake with Banana and Ice Cream

Milkshake with Banana and Ice Cream Instructions

  1. Peel the banana. Cut the banana pulp into slices.
  2. Transfer the sliced banana to the bowl of a stationary blender.
  3. Add ice cream to the banana. Naturally, if it is in a waffle cup, it must be removed.
  4. Now pour in the cold milk.
  5. Place the lid on the blender and beat the shake ingredients on high speed until smooth and frothy.
  6. Pour the finished banana cocktail into a glass.
  7. Drink this delicious milkshake immediately after preparation.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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