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Milkshake with Orange Juice

by Editorial Staff

A refreshing milkshake made from a minimum of ingredients. Such a natural, light, like a cloud, drink with a delicate creamy taste and pleasant orange notes perfectly quench both thirst and hunger.

Summary

Cook Time5 min.
Total Time5 min.
CourseDrink
Servings (Default: 2)

Milkshake with Orange Juice Ingredients

  • Milk – 300 ml
  • Orange – 450 g (1 pcs.)
  • or orange juice – 100 ml
  • Egg (only protein) – 1 pc.
  • Sugar – 1 tbsp

Milkshake with Orange Juice

For the filling (optional):

  • Orange – 0.5 pc.

Milkshake with Orange Juice Instructions

  1. Break the egg and separate the yolk from the white. We do not need the yolk, it can be used to prepare other dishes.
  2. Roll the orange on the table, pressing down with your palm with light pressure to help it dispense the juice. Juice the orange. To prepare a drink, you need 100 ml of juice.
  3. Break the egg and separate the whites from the yolk. Send the egg white to the blender bowl. Pour sugar there.
  4. Pour in orange juice.
  5. Add milk.
  6. Close the bowl with a lid and beat the mixture for about 2-3 minutes, until it slightly swells and becomes smooth, airy, and frothy.
  7. Milkshake with orange juice is ready. Pour the drink into glasses and serve, decorating the glass with a circle of orange and adding a straw if desired. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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