Amazing millet croquettes with mushrooms at your table. Fragrant and satisfying. Croquettes are not only tasty, but also beautiful to look at. Wonderful lean vegetarian recipe.
Summary
| Cook Time | 1 hour 30 mins |
| Total Time | 1 hour 30 mins |
| Course | Side Dish |
| Servings (Default: 8) |
Ingredients
Ingredients- Millet – 2 cups
- Vegetable broth – 0.5 l
- or water – 0.5 l
- Champignons – 400 g
- Bulb onions – 2 pcs.
- Vegetable oil – how much will it take
- Salt to taste
- Crackers – how much will it take
Print Recipe
Pin Recipe Instructions
- The ingredients for mushroom croquettes are in front of you!
- Rinse millet several times with cold water, add cold water and bring to a boil. Then strain the porridge through a sieve. Wash.
- Pour 0.5 liters of vegetable broth (water), cook over low heat without a lid until the broth is completely evaporated. Cool down. Season the millet porridge with salt, pepper and mix well.
- Peel the onions. Wash the mushrooms and onions, chop as desired, not coarsely. Preheat a frying pan. Fry chopped onion in vegetable oil until golden brown. And then put the mushrooms, salt and pepper, cover and simmer for 10 minutes over low heat. Cool down
- Make a flat cake from millet porridge, put 1 teaspoon of fried mushrooms in the center.
- Form a ball, roll in breadcrumbs. So make all the croquettes.
- Preheat a frying pan, pour in vegetable oil. Deep-fry croquettes with mushrooms until golden brown.
- Millet croquettes with mushrooms are ready.
Enjoy your meal!
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