Millet Curry Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g millet
- water
- 1 red pepper (s)
- 400 g chicken or turkey, cooked
- 2 banana (s)
- some lemon juice
- 4 tablespoon mango chutney
- 4 tablespoon crème fraîche or sour cream
- 2 teaspoons curry
- 4 teaspoons raisins
- 4 teaspoons desiccated coconut
Print Recipe
Pin Recipe Instructions
- Boil the millet in twice the amount of water. Cut the peppers and meat into cubes. Cut the bananas into pieces and drizzle with lemon juice. Mix the mango chutney with creme fraiche, curry, raisins and desiccated coconut. Mix the millet with all the ingredients and let it steep.
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