Salads

Millet Curry Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g millet
  • water
  • 1 red pepper (s)
  • 400 g chicken or turkey, cooked
  • 2 banana (s)
  • some lemon juice
  • 4 tablespoon mango chutney
  • 4 tablespoon crème fraîche or sour cream
  • 2 teaspoons curry
  • 4 teaspoons raisins
  • 4 teaspoons desiccated coconut
Millet Curry Salad
Millet Curry Salad

Instructions

  1. Boil the millet in twice the amount of water. Cut the peppers and meat into cubes. Cut the bananas into pieces and drizzle with lemon juice. Mix the mango chutney with creme fraiche, curry, raisins and desiccated coconut. Mix the millet with all the ingredients and let it steep.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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