Millet Paella
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g millet (or rice)
- 2 zucchini
- 2 large red pepper (s)
- 3 large carrot (s)
- 1 onion (s)
- 2 cloves garlic)
- 2 large tomato (s)
- 1 leek
- Vegetable broth, grained
- Curry powder
- Paprika powder
- thyme
- basil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the millet in vegetable stock according to the instructions on the packet.
- In the meantime, cut the carrots, courgette, tomatoes and peppers into bite-sized cubes and slice the leek. Also dice the onions and press or finely chop the cloves of garlic.
- Heat the oil in a pan and fry the onions and garlic until translucent. Then add the carrots, leek and paprika and fry briefly, then add the zucchini and tomatoes and cook everything for a maximum of 10 minutes over medium heat. Add a little water mixed with the vegetable stock, season slightly.
- When the millet is done cooked, add it to the vegetables and mix everything well. Now season well with all the spices. Especially don`t be stingy with curry and thyme.
- It always looks nice for serving if you garnish the paella with fresh basil leaves.
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