Millet Porridge
by Editorial Staff
To get a delicious millet porridge, the recipe for this dish requires you to follow a few simple rules. So, how to cook millet porridge tasty and right?
Cook: 30 mins
Servings: 4
Ingredients
- Millet – 1 glass
- Water – 2-2.5 cups or Milk – 2-3 cups
- Butter – 2-3 tbsp
- Salt – 0.25-0.5 teaspoon
- Sugar (optional) – 1-3 tbsp
Directions:
- Before preparing millet porridge, it is advisable to choose a more yellow cereal. So, here are the products that you need to make millet porridge.
- Millet groats must be thoroughly washed with water (5-7 times) and scalded with boiling water.
- Put the cereal in boiling salted water, add 1 tablespoon. a spoonful of butter and, stirring, cook the porridge over low heat until thickened. If you cook the porridge over too high a heat, the water can boil off before the porridge is ready (15-20 minutes). In this case, add 0.5 cups of hot boiled water.
- When serving, add the remaining melted butter to the millet porridge and mix.
- How to cook millet porridge in milk? Prepared cereals must be pre-cooked in 1-2 glasses of salted water until half cooked, 5-10 minutes (if the cereals are boiled in a large amount of water, drain the remaining water). Boil the milk.
- After that, pour in hot milk, add butter, sugar.
- Cook porridge until thick. Then the millet porridge can be put into the oven.
- Millet porridge can be served with fruit or chocolate.
- For liquid millet porridge, take 4-5 glasses of water or milk for 1 glass of cereal.
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