Make sweet millet porridge with aromatic strawberries and mint for breakfast. A very tasty and original dish!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Servings (Default: 2) |
Ingredients
Ingredients- Millet groats – 90 g
- Fresh strawberries – 100 g + for serving
- Fresh mint – 1 sprig + for serving
- Honey – 1 tbsp
- Salt – 0.25 teaspoon
- Yogurt (or sour cream) – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Rinse the millet groats thoroughly, pour over with boiling water, and send to the pan.
- Pour 350 ml of water over the groats.
- Add some salt. Cook millet porridge over low heat for 20-25 minutes after boiling.
- Peel the strawberries from the “tails”. Rinse strawberries thoroughly and place in a blender bowl. Rinse the mint, separate the leaves, and add to the strawberries.
- Whisk the strawberries and mint until smooth.
- Add the strawberry mixture to the hot millet porridge.
- Stir. Add honey.
- Serve the strawberry and mint millet porridge immediately after cooking, topped with yogurt or sour cream, as well as fresh strawberries and mint to taste.
Enjoy your meal!
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