Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 500 g sauerkraut, seasoned and drained
- 2 tablespoon tomato paste
- 1 medium onion (s), chopped
- 3 clove (s) garlic, chopped
- 200 ml beef broth
- 100 g crème fraîche
- 1 pinch (s) nutmeg
- 1 pinch (s) marjoram
- sugar
- salt and pepper
- Vegetable oil
Print Recipe
Pin Recipe Instructions
- Season the minced meat with salt, pepper, nutmeg, and marjoram.
- Heat vegetable oil in a pan over medium-high heat. Fry the onions and garlic for 2 minutes until fragrant.
- Add the minced meat and cook for 5-7 minutes, breaking it up as it cooks, until browned.
- Stir in the tomato paste and sauerkraut, and fry for 2 minutes.
- Pour in the beef broth and stir well to combine.
- Reduce heat to medium and stir in the crème fraîche.
- Simmer for 10 minutes, stirring occasionally.
- Taste and adjust the seasoning with salt, pepper, and sugar as needed.
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