Minced Meat – Beans – Stew
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, streaky
- 2 onions)
- 2 bell pepper (s)
- 1 can tomato paste, 70 g
- 0.5 liter ½ meat broth
- 500 g minced meat
- 1 can beans, white (soup)
- oil
- salt and pepper
- Paprika powder
- marjoram
- Savory
Print Recipe
Pin Recipe Instructions
- Roughly chop the onions, cut the bacon into cubes and the cleaned peppers into strips. Heat the oil in a saucepan, fry the bacon cubes, add onions and peppers and sauté for approx. 5 minutes.
- Mix the tomato paste with a little broth and add to the pan with the minced meat. Pour in the rest of the broth, stir well and cover and cook for approx. 10 minutes.
- Stir in white beans with the liquid. Season the stew with the spices and simmer gently for another 5 minutes.
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