Minced Meat – Cheese – Leek Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1.3 liters beef broth
- 500 g minced meat, mixed
- 200 g processed cheese with herbs
- 200 g cream cheese
- 500 g leek
- 1 onion (s)
- 75 ml white wine
- 1 shot kirsch
- 0.5 teaspoon ½ nutmeg
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings and add to the boiling beef stock. Cook for about 20 minutes over medium heat.
- Finely chop the onions and fry them vigorously together with the minced meat. Season the mince with salt and pepper.
- Add the fried mince to the broth and cook for a few minutes.
- Add processed cheese and let dissolve while stirring. Add white wine and kirsch and let everything boil (until alcohol has evaporated). Always stir well!
- Season to taste with pepper and nutmeg.
- Sufficient with baguette.
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