Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat
- 3 leeks
- 5 carrot (s)
- 3 onion (s)
- 3 cloves garlic
- 10 lasagne plate (s)
- 1 tube tomato paste
- salt and pepper
- Chili powder
- 150 g cheese, rated, sort to taste
Print Recipe
Pin Recipe Instructions
- Peel and cut onions and garlic and sauté in a little oil. Add the minced meat and fry.
- Cut the leek and carrots into bite-sized pieces, add to the pan and fry briefly. Add tomato paste and fill up with water until the desired consistency is achieved. Season everything and simmer for about 10 minutes.
- Place ladle by ladle in a baking dish and alternately fill the dish with lasagne sheets until it is almost full. Sprinkle everything with cheese and bake for 20 minutes at about 180-200 degrees, until the cheese is golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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