Minced Meat – Leek – Noodle – Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced meat
- 4 carrot (s), approx
- 500 g pasta
- 2 leeks
- 1 onion (s)
- 600 ml cream
- salt and pepper
- possibly curry powder
- broth
- parsley
- Water (salt water)
- possibly cheese, grated
Print Recipe
Pin Recipe Instructions
- Dice the carrots. Cook the pasta in salted water. Add the carrots 5 minutes before the end of the cooking time. Pouring off. Fry the mince in a pan until crumbly. Season well! Add the sliced leek and onion and fry for 5 minutes.
- Pour on the cream (you can also use less cream and add broth instead). Season with the spices and sprinkle with parsley.
- If you like, you can refine the recipe with curry. Or prepare one day in advance and bake with cheese the next day.
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