Pasta

Minced Meat – Leek – Noodle – Pan

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g minced meat
  • 4 carrot (s), approx
  • 500 g pasta
  • 2 leeks
  • 1 onion (s)
  • 600 ml cream
  • salt and pepper
  • possibly curry powder
  • broth
  • parsley
  • Water (salt water)
  • possibly cheese, grated
Minced Meat – Leek – Noodle – Pan
Minced Meat – Leek – Noodle – Pan

Instructions

  1. Dice the carrots. Cook the pasta in salted water. Add the carrots 5 minutes before the end of the cooking time. Pouring off. Fry the mince in a pan until crumbly. Season well! Add the sliced leek and onion and fry for 5 minutes.
  2. Pour on the cream (you can also use less cream and add broth instead). Season with the spices and sprinkle with parsley.
  3. If you like, you can refine the recipe with curry. Or prepare one day in advance and bake with cheese the next day.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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