Minced Meat – Mashed Potatoes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Minced Meat – Mashed Potatoes – Casserole

Instructions

Fry the minced meat in a little oil. Chop the onion and fry briefly. Salt and pepper.
Prepare the mashed potatoes according to the instructions. Tip: replace water with milk. Those who prefer to eat home-made mashed potatoes can of course also use home-made ones.
Then put the minced meat and then the mashed potatoes in a baking dish. Cover with the cheese.
Bake the whole thing briefly at 200 ° C until the cheese is lightly browned!
Put Worcester sauce on the table.

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