Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g minced meat
- 2 bags mashed potato powder
- 1 large onion (s)
- 150 g cheese (e.. butter cheese)
- Pepper (s), pickled, to taste
- Pickled cucumber (s) to taste
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a little oil. Chop the onion and fry briefly. Salt and pepper.
- Prepare the mashed potatoes according to the instructions. Tip: replace water with milk. Those who prefer to eat home-made mashed potatoes can of course also use home-made ones.
- Then put the minced meat and then the mashed potatoes in a baking dish. Cover with the cheese.
- Bake the whole thing briefly at 200 ° C until the cheese is lightly browned!
- Put Worcester sauce on the table.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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