Minced Meat – Mashed Potatoes – Casserole

Summary

Ingredients

• 500 g minced meat
• 2 bags mashed potato powder
• 1 large onion (s)
• 150 g cheese (e.. butter cheese)
• Pepper (s), pickled, to taste
• Pickled cucumber (s) to taste
• oil
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Fry the minced meat in a little oil. Chop the onion and fry briefly. Salt and pepper.
2. Prepare the mashed potatoes according to the instructions. Tip: replace water with milk. Those who prefer to eat home-made mashed potatoes can of course also use home-made ones.
3. Then put the minced meat and then the mashed potatoes in a baking dish. Cover with the cheese.
4. Bake the whole thing briefly at 200 ° C until the cheese is lightly browned!
5. Put Worcester sauce on the table.