Minced Meat Pizza with Paprika Sauce

Summary

Ingredients

• 1 kg Thuringian Mett
• 250 g mushrooms
• 1 green pepper (s)
• 1 bell pepper (s), yellow
• 1 can tomatoes, peeled
• 2 large onions
• 1 glass paprika sauce (puszta sauce)
• 0.5 ½ cup tomato ketchup
• 2 cups crème fraîche
• 1 cup sweet cream
• Cheese, grated for sprinkling

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Instructions

1. Chop the mushrooms, green pepper, and yellow bell pepper into small pieces. Dice the onions into small pieces.
2. Drain the canned tomatoes, discarding excess liquid.
3. Line a baking sheet with high rim with parchment paper.
4. Spread the minced meat (Thuringian Mett) on the parchment paper and press firmly to create an even base layer.
5. Spread the drained tomatoes over the minced meat. Top with the mushrooms, peppers, and onions.
6. In a bowl, mix together the paprika sauce, tomato ketchup, crème fraîche, and sweet cream until well combined.
7. Spread the sauce mixture over the pizza and smooth it out evenly.
8. Place in a preheated oven at 180°C (356°F) and bake for 40 minutes.
9. Sprinkle the grated cheese over the top and bake for another 20-30 minutes until the cheese is melted and golden.