Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced beef
- 1 leek
- 1 can tomato (s), peeled
- 1 can tomato paste
- 1 cup sour cream
- 1 packet spaghetti (fork)
- a bit salt
- some pepper
- some paprika powder, noble sweet
- some clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the leek into small rings.
- Melt clarified butter in a roaster over medium-high heat.
- Add minced beef, breaking it into small pieces, and fry until brown (roughly 5-7 minutes).
- Add leek rings and sauté for 2 minutes.
- Add tomatoes and tomato paste, stir constantly, and bring to a boil.
- Season with salt, pepper, and paprika to taste.
- Reduce heat to low and simmer for 15 minutes.
- While the meat simmers, cook the spaghetti in salted water according to the packet instructions.
- Drain the spaghetti.
- Divide the cooked spaghetti among deep plates, top with a generous portion of the minced meat and leek mixture, and finish with a teaspoon of sour cream.
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