Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 kohlrabi, (approx. 300 g)
- 1 medium onion (s)
- 1 tablespoon olive oil
- 250 g minced meat
- 330 ml vegetable stock
- 80 ml cream
- 1 pinch (s) sea salt
- Pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash and peel the kohlrabi, then cut into thin slices. Peel the onion and chop finely.
- Heat the olive oil in a non-stick pan over medium-high heat. Add the chopped onion and minced meat. Fry for 4 minutes, stirring occasionally, until the meat is browned.
- Add the kohlrabi slices and sauté for 2 minutes.
- Deglaze the pan with vegetable stock and reduce heat to medium. Simmer for 15 minutes until the kohlrabi is tender.
- Stir in the cream and season with sea salt and freshly ground pepper to taste.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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