Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- salt and pepper
- 1 onion (s)
- Basil, fresh
- 500 g minced meat, mixed
- 30 g breadcrumbs
- 1 egg (s)
- 2 tablespoon Worcestershire sauce
- Fat for the shape
- 1 bag cheese, grated
- 2 tablespoon mustard, grainier
- 2 tablespoons oil
- 3 clove (s) garlic
Print Recipe
Pin Recipe Instructions
- Boil the potatoes with their skins in salted water for about 20 minutes and then peel them.
- Peel and finely dice the onion. Mix with basil, mince, breadcrumbs, egg, Worcestershire sauce, salt and pepper to form a dough.
- Mix together the mustard, oil and crushed garlic, season with salt and pepper.
- Lightly grease a round quiche or tart pan and line it with the meat dough. Form a three cm high edge. Cut the cooled potatoes into slices and spread on top. Now sprinkle the grated cheese on top and then carefully spread the mustard sauce on top - it`s not that easy with the cheese underneath.
- Bake in the preheated oven at 200 degrees for about 35 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below