Summary
| Prep Time | 1 hr |
| Cook Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 1 bunch leeks
- 1 onion (s)
- 3 cans tomato (s), chopped
- 1 kg minced meat
- 1 egg (s)
- some breadcrumbs
- 300 ml broth
- 200 ml cream
- 6 slices cheese
- 6 slices ham
- spice (s)
Print Recipe
Pin Recipe Instructions
- Put the minced meat in a bowl, mix with the spices of your choice, an egg and some breadcrumbs and knead.
- Remove a little of the minced meat at a time and smooth it out on baking paper. Place a slice of cheese and ham on top and shape everything into a roll. Place the roulades side by side in a greased baking dish.
- Chop the leek and onions and fry in a pan or saucepan. Add the stock, cream and the tomatoes, season to taste and bring to the boil once. Pour the sauce into the baking dish and put the dish in the oven for 40 minutes at 200 ° C.
- In the meantime, peel the potatoes and cook them as boiled potatoes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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