Minced Meat – Savoy Cabbage – Pot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g bacon, mixed
- 1 savoy cabbage
- 500 g minced meat, mixed
- 1 roll, stale
- 1 egg (s)
- 1 onion (s)
- salt and pepper
- 250 ml meat broth
- Caraway seed
Print Recipe
Pin Recipe Instructions
- Cut out the stalk of the cabbage. Let the cabbage boil in salted water for 15 minutes. Then peel off the leaves. Finely dice the onions and sauté. Soak and squeeze the rolls. Make a meat dough from minced meat, rolls, egg, onions and spices. Dice the bacon, leave it in a large saucepan and distribute evenly on the bottom of the saucepan. Now alternately layer the cabbage leaves and minced meat. Pour in the broth and let the minced savoy cabbage pot stew over a low flame for 1 hour.
- This goes well with mashed potatoes.
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