Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g basmati rice
- 1 red pepper (s)
- 300 g minced meat, mixed
- 1 clove garlic
- 1 can chickpeas, 400 g
- 1 large onion (s), red
- 2 tablespoon curry
- 1 handful raisins
- Cayenne pepper
- Chilli flakes
- salt and pepper
- 1 bunch parsley
- 200 ml natural yoghurt, stirred until creamy
- some oil
Print Recipe
Pin Recipe Instructions
- First cook the rice in salted water as usual. Cut the peppers and onions into small cubes, chop the garlic.
- Fry the minced meat in oil until it is brown and crumbly and add the paprika, onions, garlic and raisins. Season generously with curry, salt and pepper. Add cayenne pepper and chilli flakes to taste. Fold in the rice and add the chickpeas. Chop and fold in the parsley.
- The yogurt is a must: Season it with salt and pepper and only add when the dish is already served.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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