Minced Spaghetti Sauce

Traditionally, spaghetti is usually served with some sort of sauce. Today I will tell you how to make minced spaghetti sauce – one of the most popular in Italy and abroad.

Cook: 25 mins

Servings: 4

Ingredients

• Minced beef – 350 Grams
• Tomato Paste – 200 Grams
• Onion – 1 Piece
• Fresh basil – To taste (optional)
• Garlic – 2 Cloves
• Olive oil – 1 tablespoon the spoon
• Spices – To taste
• Lemon Juice – To taste
• Tomatoes – 2 Pieces

Directions

1. Heat olive oil in a skillet.
2. Fry finely chopped onions and diced tomatoes for 2-3 minutes, then add the minced meat to the pan (the minced meat must first be salted and pepper to taste). Stir and fry for 5 minutes.
3. Add tomato paste.

   

4. Bring the sauce to a boil and simmer for about 10-15 minutes over low heat until the sauce thickens.
5. A couple of minutes before readiness, adjust the sauce to taste – add spices, fresh herbs (basil is best, but another is possible), lemon juice.
6. Remove from heat and serve with spaghetti boiled until tender.

Bon Appetit!