Minced Spaghetti Sauce

by Editorial Staff

Traditionally, spaghetti is usually served with some sort of sauce. Today I will tell you how to make minced spaghetti sauce – one of the most popular in Italy and abroad.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Sauce
Servings (Default: 4)

Ingredients

Minced beef – 350 Grams
Tomato Paste – 200 Grams
Onion – 1 Piece
Fresh basil – To taste (optional)
Garlic – 2 Cloves
Olive oil – 1 tablespoon the spoon
Spices – To taste
Lemon Juice – To taste
Tomatoes – 2 Pieces

Instructions

Heat olive oil in a skillet.
Fry finely chopped onions and diced tomatoes for 2-3 minutes, then add the minced meat to the pan (the minced meat must first be salted and pepper to taste). Stir and fry for 5 minutes.
Add tomato paste.
Bring the sauce to a boil and simmer for about 10-15 minutes over low heat until the sauce thickens.
A couple of minutes before readiness, adjust the sauce to taste – add spices, fresh herbs (basil is best, but another is possible), lemon juice.
Remove from heat and serve with spaghetti boiled until tender.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.