Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 biscuit (s) (oreo)
- 40 g wheat flour
- 1 pinch baking powder
- 40 grams sugar
- 20 g butter or mararine, soft
- 1 egg (s) (size M)
- 2 Table spoons milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air). Mix the flour with the baking powder in a mixing bowl. Add the remaining ingredients, except for the oreo cookies, and mix first on the lowest, then on the highest speed with a mixer.
- Roughly chop the biscuits and fold in about half of them. Pour the dough into the greased pan and sprinkle with the remaining biscuits.
- Put in the oven and bake for about 20 minutes. Remove the cake from the mold and let it cool down.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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