Mini Cake with Oreo Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 biscuit (s) (oreo)
- 40 g wheat flour
- 1 pinch baking powder
- 40 grams sugar
- 20 g butter or mararine, soft
- 1 egg (s) (size M)
- 2 Table spoons milk
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air). Mix the flour with the baking powder in a mixing bowl. Add the remaining ingredients, except for the oreo cookies, and mix first on the lowest, then on the highest speed with a mixer.
- Roughly chop the biscuits and fold in about half of them. Pour the dough into the greased pan and sprinkle with the remaining biscuits.
- Put in the oven and bake for about 20 minutes. Remove the cake from the mold and let it cool down.
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