Mini Calzone

Summary

Ingredients

For the dough:

• 1 kg flour
• 1 cube yeast
• 550 g water, lukewarm
• 50 ml oil
• 2 teaspoons salt

For the filling: (tuna filling)

• 1 can tuna, drained and picked
• 1 large onion (s), diced
• a bit salt
• some pizza seasoning or basil and oregano
• 100 g cheese, rated

For the filling: (mixed filling)

• 200 g cooked ham, diced
• 1 bell pepper (s), diced
• 100 g cheese, rated
• 1 can corn, drained
• 100 g salami, diced
• a bit salt
• some pizza seasoning or basil and oregano

For painting:

• 2 piece (s) egg yolks
• 2 piece (s) egg whites
• 200 g cheese, rated for sprinklin

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Instructions

1. In a bowl, combine flour, yeast, lukewarm water, oil, and salt. Knead with a food processor or hand mixer for 5 to 10 minutes until the dough comes together. Cover with a tea towel and let rise in a warm place for 30 minutes.
2. While the dough rises, prepare two fillings by chopping your ingredients and mixing in separate containers. Season each filling to taste with spices.
3. On a lightly floured surface, roll out the dough and cut out circles approximately 15 cm in diameter. Brush the edges of each circle with egg white. Place 2 to 3 tablespoons of filling in the center of each circle. Fold each circle in half and press the edges firmly with your fingers. Place the calzones on baking sheets lined with baking paper. Brush with beaten egg yolks mixed with salt and sprinkle grated cheese over each one.
4. Preheat oven to 225°C (437°F) with top and bottom heat. Bake for 15 to 20 minutes until golden brown.