Desserts ›

Mini Cheesecakes

by Editorial Staff

What is cheesecake? Basically it’s a cheese cream cake. For convenience, I decided to serve cheesecake in portions to each guest. Mini cheesecakes look spectacular on any festive table. Look!

Summary

Cook Time3 hour
Total Time3 hour
CourseDessert
Servings (Default: 8)

Mini Cheesecakes Ingredients

  • Sugar cookies – 200 grams
  • Butter – 3 Tbsp. spoons
  • Cream cheese – 220 Gram
  • Sugar – 150 Grams
  • Sour cream – 100 grams
  • Milk – 50 Milliliters
  • Egg – 2 Pieces
  • Vanillin – 1.5 Teaspoons
  • Wheat flour – 2 tbsp
Mini Cheesecakes

Mini Cheesecakes Instructions

  1. Mash cookies with melted butter into crumbs. Then flatten the crumb into a rectangular shape lined with parchment. Put the base in the oven for 8 minutes at 180 degrees.
  2. Whisk sugar and cream cheese in a food processor. Then add eggs, sour cream, milk and vanillin. Continue whisking. Add flour at the end. Stir again. Spread the cream over the cooled base. Send the product to the oven.
  3. Bake the cheesecake for 50 minutes. It is best to place the dish in a large one with boiling water to prevent bubbles from forming on the surface of your dessert. Then cool the baked goods completely in the refrigerator and cut out the portioned cakes with a round baking dish.
    Mini Cheesecakes step 3
  4. Place the mini cheesecakes on a serving plate and garnish to taste.
Enjoy your tea!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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