Mini Curd Pancakes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 grams flour
- 60 g low-fat quark
- 1 pinch (s) baking powder
- 1 egg (s)
- some mineral water
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, add water if necessary, if the dough is too firm. Bake small pancakes in portions in a pan.
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