Mini Donuts with Yogurt
by Editorial Staff
Yogurt mini donuts are a delicious sweet treat that doesn’t require an oven to make. Donuts are fried in vegetable oil. Donut dough is made from just three ingredients – natural yogurt, flour, and baking powder. Use a piping bag to get the tiny donuts you want.
Ingredients
- Natural yogurt, no additives – 190 g
- Flour – 140 g
- Baking powder – 1.5 teaspoon
- Vegetable oil for frying – 300 ml
- Powdered sugar (for sprinkling donuts) – 4 tbsp
Directions
- Prepare the food you need. Greek or Turkish yogurt is best for donuts. The main thing is that the yogurt is unflavored.
- Sift flour and baking powder into a bowl. Stir.
- Add yogurt.
- Stir the dough until smooth.
- Transfer the dough to a pastry bag.
- Cut off the end of the pastry bag.
- Pour vegetable oil into a high-sided skillet or stewpan and heat. It will take 4-5 minutes for the oil to heat well.
- Squeeze the dough out of a pastry bag over a saucepan, carefully cut off a small portion of the dough with scissors and send it to hot vegetable oil.
- The dough pieces should be roughly the same so that they cook evenly.
- Fry each donut for 2 minutes, stirring constantly. Donuts should be fried on all sides until golden brown.
- Use a slotted spoon to scoop out the donuts and place them on a paper towel to remove any excess oil. Let the donuts cool.
- Pour the icing sugar into a deep container.
- Send the cooled donuts to the icing sugar.
- Toss the donuts with powdered sugar until they are evenly coated.
- Serve donuts to the table. Little donuts, one bite! They will be perfectly complemented by a cup of fresh tea.
Bon Appetit!
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