Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
Ingredients- 1 bell pepper (s)
- 1 can mushrooms
- 150 g quark
- 100 g butter or mararine
- 125 g flour
- salt and pepper
- 3 egg (s)
- 100 g cheese, rated (e.. Gouda)
- 200 ml milk
Print Recipe
Pin Recipe Instructions
- Put the quark in a kitchen towel and dry a little. Knead the butter in small pieces with quark, flour and salt to form a smooth dough.
- Puree the eggs in another bowl with cheese and milk and season with salt and pepper. Roll out the dough approx. 1/2 cm thick and cut out circles approx. 10 cm in diameter. Roll an edge on each circle.
- Drain the mushrooms and cut them into small pieces, as well as the peppers into small pieces.
- Place the dumplings on a baking sheet lined with baking paper and cover evenly with paprika and mushrooms. Carefully pour the egg milk over with a spoon so that the thalers are almost flooded, sprinkle some more pepper over the top. Preheat the oven to 200 ° and bake the quiches for about 20 minutes until the edge turns brown.
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