Mini-Quiches with Three Fillings

All kids love pizza. But every time for a children’s party, pizza is, you see, boring. We suggest you prepare a mini-Quiches. Rest assured, little guests will be happy with such a replacement.

Cook: 1 hour

Servings: 6-12

Ingredients

For filling

• 3 eggs
• 300 ml heavy cream

For filling No. 1

• 1 large bunch of spinach
• 1 small onion
• 5-6 cherry tomatoes
• 1 medium mozzarella scoop
• olive oil
• salt

For filling No. 2

• 200 g salmon
• 1 small zucchini
• 100 g cheddar cheese
• butter
• salt

For filling No. 3

• 200 g pumpkin
• 5-10 slices of bacon
• 2 teaspoon tomato sauce
• 100 g Emmental cheese

For the base

• 75 g butter
• 1 onion
• 150 g flour
• 120-130 g (6-7 tablespoons) cooked mashed potatoes
• grated nutmeg on the tip of a knife

Directions

1. Chop the onion for the base. Melt 25 g of butter in a frying pan and sauté the onion until golden brown, 10 minutes. Cut the remaining butter into cubes and grind with the sifted flour. Add mashed potatoes and onions from the pan along with oil. Season with salt, add nutmeg, and knead to a soft dough.
2. Shape the dough into 3 flat cakes with a diameter of about 10 cm, place in tartlets or open tarts, raise the edges.
3. For filling No. 1, cut the onion into half rings and fry in oil until golden brown, 10 minutes. Rinse the spinach, dry well, pick with your hands and add to the onion, stir, salt, and cook together for 3 minutes. Cut the mozzarella into small pieces. Place the spinach mixture on the dough, top with the tomatoes and mozzarella.
4. For filling No. 2, cut the zucchini into strips, the salmon into cubes, and grate the cheddar. Heat oil in a skillet and sauté the zucchini over high heat, 7 minutes. Then add the salmon and cook for another 3 minutes. Season the filling with salt, put on the dough, and sprinkle with the cheese.
5. For filling No. 3, grate the pumpkin, cut the cheese into thin slices. Add 1 teaspoon to the filling for this quiche. tomato sauce. Brush the dough with the remaining sauce. Put pumpkin, bacon, and cheese into the blank, alternating.
6. To pour, shake the eggs with the cream and season with salt. Divide the filling into 3 parts and pour over the filling.
7. Bake the quiches in an oven preheated to 180 C until the dough acquires a golden hue and the egg filling becomes dense for about 15 minutes.