Mini Snack Pizzas Made from Puff Pastry

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 puff pastry from the refrigerated shelf
1 tablespoon margarine
100 g tomato paste
3 tablespoons water
3 tablespoons cream or Cremefine
1 teaspoon, leveled sugar
1 teaspoon, heaped pizza seasoning, oregano and basil, dried
salt and pepper
100 g Emmentaler, rated

Instructions

Makes about 50 pieces.
Roll out the puff pastry, cut out small slices with a round cookie cutter and place on a baking sheet lined with baking paper.
Melt the margarine in a saucepan, add the tomato paste and stir until the tomato paste and margarine have combined smoothly. Stir in water, cream, sugar and pizza seasoning and remove the sauce from the heat. Season to taste with salt and pepper.
Put 1/2 teaspoon of tomato sauce on each of the puff pastry slices and sprinkle with a little cheese. Bake in a preheated oven at 160 ° C (hot air) for 15-20 minutes, then let cool down.
This recipe is suitable for small buffets, champagne receptions, as a snack between meals or for TV evenings.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.