Mini Striezel Made from Yeast Dough

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	1 hr 45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

For the yeast dough: (yeast dough)

Also:

1 egg (s) for brushing
Granulated sugar
almonds

Instructions

Put the flour in a bowl and dig a small hollow. Crumble the yeast in this hollow. Sprinkle a pinch of sugar on top (he really likes it) and fill the hollow with lukewarm water. Then cover the hollow again thinly with flour. Put a cloth over the bowl and place the bowl in a warm place or in the oven and just turn on the lamp. Then wait about 15 minutes. At some point the layer of flour bursts and a small yeast volcano has erupted! Perfect! Now add the salt to the flour. Somewhere on the page. Melt the butter and add the milk. And now it`s all put together. Flour mixture, butter-milk mixture, eggs and sugar. Knead what it takes. Have the flour ready in case something needs to be kneaded in. If the eggs e.g., are larger, the dough can be a little sticky, then just add a little flour. Everything should be kneadable and soft without sticking. Then the yeast dough has to rest first. Place in a bowl, cover and return to the warm place. After about 1 hour the dough is rested and has grown quite a bit! Doubled it for sure. Take it out and now there are no more limits to your imagination. You can make a giant stripe or many small ones. Or croissants. Or buttons. Or rabbits or Easter nests. Then the structures are placed on a sheet of metal. Cover up again. You may rest for another 1/2 hour. In the meantime, preheat the oven to 180 degrees O / U. After the resting phase, brush the dough pieces with beaten egg and sprinkle with sugar or almond flakes. Bake for 20-25 minutes. When they are all golden yellow, they are already done.

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