Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g flour
- 100 ml water
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1 cup crème fraîche with herbs
- 50 g cheese, rated
- N / A Bell pepper (s), cut into small pieces
- N / A Tomato (s), cut into small pieces
- Ham, diced
Print Recipe
Pin Recipe Instructions
- Knead the flour, water, salt and olive oil into a smooth dough. Let the dough rest briefly.
- Now roll out the dough very thinly with the rolling pin and cut out small circles (preferably the size of a cup opening). Place the dough circles on a baking sheet with baking paper and spread the crème fraîche with herbs on top. Then sprinkle some cheese on top and sprinkle some ham, paprika or tomatoes on top of it. Bake the mini tarte flambée in the oven for approx. 10 minutes at 220 ° C, gas mark 7.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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