Mint Buttons

Summary

Ingredients

• 60 g powdered suar
• 200 g butter
• 80 g potato starch
• 240 g wheat flour
• 100 g chocolate, dark
• 4 drops flavor, (peppermint oil)

Print Recipe Pin Recipe

Instructions

1. Knead the powdered sugar, butter, starch and flour into a dough. Shape the dough into small balls and use a wooden spoon handle to make a recess in each of the balls.
2. Bake at 160 degrees (convection) for about 10 minutes, then let the cookies cool down.
3. Melt the chocolate in a bain-marie, stir in the peppermint oil and pour some of it into the wells of the biscuits. Let cool down.