Mint Cake

Summary

Ingredients

• 1 cup oil
• 2 cup / s sugar
• 3 cup flour
• 4 egg (s)
• 1 cup sparkling mineral water
• 1 packet baking powder
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 5 stalks peppermint, fresh
• 2 stalks mint, spearmint, fresh
• 2 stalks lemon balm, fresh
• 5 g peppermint, dried or 2 bas.

For the cast:

• 150 ml syrup, lemon syrup with peppermint and lemon balm
• 130 g powdered suar
• 1 handful daisies, for decoration
• 1 handful flowers, horned violets or other for decoration
• 1 lemon (s), which the zest (zest)

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Instructions

1. Make a rare water cake batter from the first 8 ingredients and add the dried peppermint. Process a few leaves of the fresh peppermint, the fresh lemon balm and the zest into the dough, do not add any lemon juice.
2. Place the finished dough on a baking sheet lined with baking paper, slide it into the oven and bake for 45 minutes at 200 ° C.
3. Fold in the still warm cake with the topping of the syrup, the finely chopped peppermint and the American mint, as well as the powdered sugar and distribute it.
4. Then distribute the flowers, such as horned violets and daisies, and push them into the oven again for about 5 minutes.