Mint Cucumber Cocktail

by Editorial Staff

This cocktail is made from mint and fresh cucumber, with the addition of sugar and lemon juice. This mint-cucumber cocktail is a great thirst quencher.

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drink

Ingredients

Mint, fresh leaves – 0.25 cups
Cucumber (peeled and sliced) – 450 g
Lemon juice – 2 tbsp
Sugar – 2 tbsp
Water, boiling water – 1 glass

Instructions

Put the mint leaves in a saucepan and add sugar, grind with a wooden spoon. Pour boiling water over, stir in sugar. Set aside for 15 minutes.
In a blender or food processor, grind the cucumber with 2 glasses of cold water. Pass this mass through a sieve, and strain the mint mixture through a sieve. Remove the entire cake.
Pour all the liquid into a pitcher, add lemon juice and 3 glasses of cold water. Stir well and serve with ice cubes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.