Mint Sauce with Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 10 stalks mint, fresh
- 3 tablespoon olive oil
- 500 g natural yourt
- salt and pepper
- possibly lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the mint and pluck the leaves from the stems. Put this together with the olive oil in the food processor to chop it up until it has a consistency like paste (if necessary, a strainer works too). Make sure that the mixture is not too dry, otherwise add a little olive oil if necessary.
- Season with salt and pepper and then stir in the yogurt until the sauce is evenly mixed with the paste. If you like it, you can also add a few drops of lemon.
- The sauce tastes best when you chill it for 24 hours and let it steep. Then the aroma and taste develop much better.
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