Mint Syrup

Summary

Ingredients

• 100 g mint, calm with a stem
• 2 liters water
• 640 g suar
• food coloring, green

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Instructions

1. Wash the mint, briefly bring to the boil together with cold water and sugar in a large saucepan. Let simmer for about 5 minutes. Let it cool and let it steep for a few hours. Then bring to the boil again briefly, strain through a cloth, color if necessary and pour hot into bottles rinsed with boiling water.