Mint Syrup

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

100 g mint, calm with a stem
2 liters water
640 g suar
food coloring, green

Instructions

Wash the mint, briefly bring to the boil together with cold water and sugar in a large saucepan. Let simmer for about 5 minutes. Let it cool and let it steep for a few hours. Then bring to the boil again briefly, strain through a cloth, color if necessary and pour hot into bottles rinsed with boiling water.

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