Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 steak (s), (minute steaks)
- 2 tablespoon clarified butter
- salt
- 4 half peach (s), canned
- 1 teaspoon peppercorns, green
- 2 tablespoon brandy
- 4 tablespoon peach juice
- 2 teaspoons jam (blackberry jam)
- 250 g whipped cream
- 1 tablespoon sauce thickener, for light sauces
Print Recipe
Pin Recipe Instructions
- Drain the canned peaches, reserving the juice. Pat the steaks dry. Heat the clarified butter in a frying pan over medium-high heat. Fry the steaks for 5 minutes on each side. Season with salt and set aside to keep warm.
- In the same pan, heat the drained peaches for 2 minutes, then set aside to keep warm.
- Roughly crush half the peppercorns and add them to the pan along with the remaining whole peppercorns.
- Deglaze the pan with brandy and the reserved peach juice.
- Stir in the blackberry jam and whipped cream.
- Bring to a boil, sprinkle in the sauce thickener, and bring back to a boil.
- Serve the steaks and peaches with the sauce.
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