Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 thin steak (s), (beef minute steaks)
- 100 g spinach leaves, frozen
- 200 g zucchini
- 50 g cream cheese, natural
- 1 teaspoon herb butter for the minute steaks
- 1 tablespoon oil
- 1 slice (s) Gouda, optional
Print Recipe
Pin Recipe Instructions
- Fry the minute steaks with 1 tablespoon of oil.
- Thaw spinach leaves or put in the microwave. Drain excess water. Cut the zucchini lengthways into long strips with a slicer or a julienne cutter.
- Fry the zucchini and after about a minute add the spinach. Cook the zucchini al dente. That goes quite quickly through the thin slices. Season with salt and pepper, then add the cream cheese and Gouda cheese. Fry everything for another minute and serve.
- Pour herb butter over the minute steaks.
- Note:
- If you also want it low fat, simply omit the Gouda and the herb butter, it also tastes great.
- KH for both servings: 10.4 g
- One portion is enough for 1-2 people depending on hunger.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below