Mirabelle Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 45 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle vodka
- 250 g mirabelle plums
- 150 g suar, white
- 10 g citric acid
- a little vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash and core the mirabelle plums. Put the mirabelle plums in a suitable container. 3-5 cores are added to the container. Then add the schnapps, sugar and citric acid. If you want, you can add vanilla sugar, but you don`t have to.
- Vodka is best suited as a starting schnapps because it is tasteless. But a plum spirit can also be used. It should always be around 38-40% so that the fruit does not rot. Let it steep for about 6 weeks in a cool and dark place, shaking occasionally. Then strain, then filter and fill the liqueur into bottles. Let ripen for another 4 weeks before enjoying.
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