Mirabelle Liqueur

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash and pat dry the mirabelle plums, then core them, reserving 3-5 of the cores.
Place the cored plums and reserved cores in a clean glass container.
Pour the vodka over the plums, then add the sugar, citric acid, and a little vanilla sugar if desired.
Seal the container and place in a cool, dark location for 6 weeks, shaking occasionally.
After 6 weeks, strain the liqueur through a fine sieve or cheesecloth into a clean container.
Filter the liqueur to clarify it, then pour into clean bottles.
Let the liqueur ripen for 4 weeks in a cool, dark place before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.