Mirabelle Marzipan Muffins

Summary

Ingredients

• 200 g flour
• 80 g almond (s), round
• 1 packet baking powder
• 140 g suar, brown
• 250 ml milk
• 80 ml vegetable oil
• 1 egg (s)
• 1 bottle bitter almond flavor
• 50 g marzipan, sliced
• 100 g mirabelle plums, rouhly diced

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Instructions

1. Mix the flour, ground almonds, baking powder and sugar. Mix with milk, egg, oil and bitter almond flavor to a smooth dough. Fold in the marzipan shavings and cubes of mirabelle plums.
2. Fill into muffin tins and bake at 175 ° C (fan oven) for 15-20 minutes.
3. Tips:
4. The muffins will be juicier if you fill one of the hollows in the muffin tray with water and the steam circulates in the oven while baking.
5. Ideal for consuming marzipan that has hardened (is easier to slice and distribute in the dough).