Mirabelle Multivitamin Jelly

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

700 g mirabelle plums, pitted
250 g juice, (multivitamin juice)
1 squirt lemon juice
500 g preservin suar, 2: 1

Instructions

Bring the mirabelle plums to the boil and then strain them with a grinder or strain them through a sieve. There are about 500g of juice left. Put this juice together with the multivitamin juice and lemon juice in a saucepan and cook to jelly with the preserving sugar according to the instructions on the package.
Immediately fill into boiled jars, close and place on the lid for about 10 minutes, then turn over and let cool (the lid of the jars should be pulled in so that they are tight)
Depending on the size of the jam jars, you can get 3-4 jars out (approx. 400 ml each)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.