Mirabelle Plum Jam

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First, the water is heated with sugar, cinnamon and cloves. As soon as it starts to boil, the pitted fruits are added. When these start to crumble, you can add the amaretto. Remove 3-4 tablespoons of juice and refrigerate.
If the fruits are overcooked, they are pureed and then passed through a sieve to get rid of the skin.
Now stir 2 teaspoons of cornstarch into the juice, making sure that there are no lumps. Then add the cornstarch to the purée and briefly bring to the boil again.
Let the whole thing cool down.
Can also be frozen well in freezer bags or plastic pots with lids.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.